firebird400
Well-Known Member
- Joined
- Apr 17, 2011
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Hopefully brewing a recipe of my own Saturday and again on Sunday for my uncle. He brought me a few kegs and loads of base malt. crystal malts and yeast today so its the least I can do.
7.4 gal batch
9.5 lbs. Pilsner Malt
2.2 lbs. Munich Light
1.32 lbs. CaraPils
0.22 Malted Rye
90 min boil
3.2 oz Hersbrucker 3.2% for 60 min.
and possibly 1/2 oz Saaz for 10 min.
Dortmunder Export Ale is kind of what I am going for.
Would have liked to have some Tetnanger hop for it
Ended up brewing my light Pilsner as well, its gonna be a long brewing day today with a BBQ with friends during the boil, lets hope I don´t burn the meat