Hey everyone I've done a few searches for this but can't quite come up with a good answer maybe you can help. My wife loves the Arbor Mist Blackbery wine, and we were wondering if we make a blackberry wine if it can be kegged and carbonated with c02 like beer to give it that sparkling effect. I allready have a keg system for beer so all I have to do is get another keg. I wasn't sure if this can be treated the same as beer or if there are certain steps one must follow for wine. Thanks for your input!!