I'm surprised that someone or even a large keg brewing equipment supplier has not performed a multi location temp probe test under some fixed standard condition to provide the correct location to place the temp sensor. Manufactures like Sabco would rather keep it a buy our complete system than help the DIY'er brewer as this would involve money loss from their complete units. This test would be best done locating the correct location for those 5, 10 and almost to the brim of the keggle DIY brewers. One keg with many weldless fittings and plugs for the post tested locations would be a small sacrifice to solving this guessing game once and for all for everyone. Not only height location but also include results from the use of the short stud and nut, 4" and 6" long probes. Unless a in the side of the keg probe is close enough for temp readings as this isn't a NASA project my LHBS told me once. His business in now on my do not trust this LHBS store. Mash recirculating, electric or a big BTU propane burner on the bottom must also give different temp locations and reading also without adding the HLT probe location. This sounds like i'm asking more questions than what started out by the OP above, just filling in the holes on this topic not to steal your OP thread. JMO's.