superfknmario
Well-Known Member
- Joined
- Sep 8, 2012
- Messages
- 78
- Reaction score
- 8
Probably not the best idea.. anyway, it's the Midwest recipe. I plan on leaving it in the secondary fermenter for 9-12 months.
I have several questions.. should I rack it down every month or so? Meaning transfer via auto-siphon from one carboy to another every month or so.. Is that even necessary? If not, will it affect the beer if I did it? Will it affect the alcohol content? Pros/Cons?
Thanks in advance!
I have several questions.. should I rack it down every month or so? Meaning transfer via auto-siphon from one carboy to another every month or so.. Is that even necessary? If not, will it affect the beer if I did it? Will it affect the alcohol content? Pros/Cons?
Thanks in advance!