inkslinger82
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- Nov 9, 2007
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I just made my 5 gallon rubbermaid MLT ( would love to do AG...but im in an Apt.) Anyway...I am excited about my first partial mash and I wanted to do a Belgian Golden and wanted to get some suggestions as to the Mashing schedule. Ingredient suggestions are always welcome. I put it in Beersmith format so hopefully that helps...thanks!
Ingredients
Amount Item Type % or IBU
7.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 51.03 %
5.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 36.45 %
0.49 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.57 %
2.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 26.3 IBU
1.00 oz Saaz [4.00 %] (10 min) Hops 3.8 IBU
1.00 oz Saaz [4.00 %] (0 min) Hops -
1.23 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 8.94 %
1 Pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast-Ale
Beer Profile
Est Original Gravity: 1.091 SG
Est Final Gravity: 1.021 SG Estimated Alcohol by Vol: 9.16 %
Bitterness: 30.2 IBU Calories: 43 cal/pint
Est Color: 5.7 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 5.49 lb
Sparge Water: 5.19 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp
75 min Mash In Add 6.86 qt of water at 164.9 F 150.0 F
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
Ingredients
Amount Item Type % or IBU
7.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 51.03 %
5.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 36.45 %
0.49 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.57 %
2.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 26.3 IBU
1.00 oz Saaz [4.00 %] (10 min) Hops 3.8 IBU
1.00 oz Saaz [4.00 %] (0 min) Hops -
1.23 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 8.94 %
1 Pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast-Ale
Beer Profile
Est Original Gravity: 1.091 SG
Est Final Gravity: 1.021 SG Estimated Alcohol by Vol: 9.16 %
Bitterness: 30.2 IBU Calories: 43 cal/pint
Est Color: 5.7 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 5.49 lb
Sparge Water: 5.19 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp
75 min Mash In Add 6.86 qt of water at 164.9 F 150.0 F
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F