jjasghar
Well-Known Member
So this is mainly for the texans, but i'll go ahead and ask everyone.
There is this place called "The Salt Lick," it has what ture texans call BBQ. The problem is that it's BYOB so i thought about it and figured hey why not take a 5 gallon set of home brew to match with the BBQ.
my question is, what style with real Texas BBQ should i start...i'm thinking an ale..
suggestions?
There is this place called "The Salt Lick," it has what ture texans call BBQ. The problem is that it's BYOB so i thought about it and figured hey why not take a 5 gallon set of home brew to match with the BBQ.
my question is, what style with real Texas BBQ should i start...i'm thinking an ale..
suggestions?