So I'm making a Hefeweizen with a target O.G. of 1.047. Before i pitched the yeast it was at 1.050, It is now day 11 of fermentation and the OG is at 1.015. Doesn't that seem unusually low?
.... On another note... why is this forum saying im spelling Hefeweizen wrong?
.... On another note... why is this forum saying im spelling Hefeweizen wrong?