First time Laggering in Corny

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Guildenstern

Guildenstern

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I've had an Oktoberfest I brewed in March Laggering in a corny keg and it's laggering period is just about up. The beer is for my wedding in September so Technicaly it's just going to keep Laggering.

Should I shunt this into another keg to get it off the trub from laggering? Or should I just leave it in it's current keg all summer?
 
I worry, probably too much, that my beer will take on a yeasty taste if left on the sediment for an extended period. I always transfer the beer from a lagering keg to a serving keg. I do the same with Ales as I cold crash them at the end of secondary.
 

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