Be gentle......I'm using Beersmith for the first time. Would this produce a decent wheat ale? I'm starting to think Spring!
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 3.25 gal
Estimated OG: 1.050 SG
Estimated Color: 7.2 SRM
Estimated IBU: 13.2 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 57.14 %
1.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 14.29 %
1.00 lb Wheat Liquid Extract (8.0 SRM) Extract 14.29 %
0.50 lb Carafoam (2.0 SRM) Grain 7.14 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7.14 %
0.50 oz Pearle [8.00 %] (60 min) Hops 10.8 IBU
1.00 oz Tettnang [4.50 %] (5 min) Hops 2.4 IBU
1 Pkgs SafAle German Ale (DCL Yeast #K-97)
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 3.25 gal
Estimated OG: 1.050 SG
Estimated Color: 7.2 SRM
Estimated IBU: 13.2 IBU
Brewhouse Efficiency: - %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.00 lb Wheat Dry Extract (8.0 SRM) Dry Extract 57.14 %
1.00 lb Pilsner Liquid Extract (3.5 SRM) Extract 14.29 %
1.00 lb Wheat Liquid Extract (8.0 SRM) Extract 14.29 %
0.50 lb Carafoam (2.0 SRM) Grain 7.14 %
0.50 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7.14 %
0.50 oz Pearle [8.00 %] (60 min) Hops 10.8 IBU
1.00 oz Tettnang [4.50 %] (5 min) Hops 2.4 IBU
1 Pkgs SafAle German Ale (DCL Yeast #K-97)