JKHomebrew
Well-Known Member
Guys,
I just finished my first keg, it was a wonderfull thing, but I have a question
When I bottled i put 2 gal in a bottling bucket with priming sugar to bottle and the rest in a keg to force carb, i finished the keg just the other day but not before I had a chance to compare force carbed and bottled, i kind of liked the bottle with prime sugar better for what ever reason
In Charlie Papazian's book he talks about 1/3 cup of priming sugar and just letting is sit for a couple of weeks
DOES ANYONE DO THIS AND WHAT ARE YOUR THOUGHTS
I just finished my first keg, it was a wonderfull thing, but I have a question
When I bottled i put 2 gal in a bottling bucket with priming sugar to bottle and the rest in a keg to force carb, i finished the keg just the other day but not before I had a chance to compare force carbed and bottled, i kind of liked the bottle with prime sugar better for what ever reason
In Charlie Papazian's book he talks about 1/3 cup of priming sugar and just letting is sit for a couple of weeks
DOES ANYONE DO THIS AND WHAT ARE YOUR THOUGHTS