Cider123
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- Oct 31, 2010
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Now that the season is just about over around here, I'm already missing one of my favorite things to eat.
I usually grow Brandywines, striped germans or Cherokee purples. My favorite way to eat them is sliced into big slabs and put on soft white bread with some mayo and a little salt. It must turn into a sloppy mess or you didn't make it right.
I also must put in a shout out to my favorite tomato of all time. Surprisingly, it is not a large slicing type but a little round cherry of greatness. It is called the Sungold and if you've never grow them, you must put it on your list. There is no tomato large or small, hybrid or heirloom that matches the taste of these little orange guys. These days I plant around 15 Sungolds so I have hundreds of them by September. I also put in a bunch of large heirlooms so I can make those sandwiches above.
The rest of the year, all I can get is hothouse tomatoes. Homegrown tomatoes is to hothouse what homebrew is to BMC
What's your fav tomato and how do you eat em?
I usually grow Brandywines, striped germans or Cherokee purples. My favorite way to eat them is sliced into big slabs and put on soft white bread with some mayo and a little salt. It must turn into a sloppy mess or you didn't make it right.
I also must put in a shout out to my favorite tomato of all time. Surprisingly, it is not a large slicing type but a little round cherry of greatness. It is called the Sungold and if you've never grow them, you must put it on your list. There is no tomato large or small, hybrid or heirloom that matches the taste of these little orange guys. These days I plant around 15 Sungolds so I have hundreds of them by September. I also put in a bunch of large heirlooms so I can make those sandwiches above.
The rest of the year, all I can get is hothouse tomatoes. Homegrown tomatoes is to hothouse what homebrew is to BMC
What's your fav tomato and how do you eat em?