Hey Everyone,
I am going to start my first batch of wine and I am going for a blueberry wine. I found this site online:
http://www.eckraus.com/index.php?action=help&helpfile=home-wine-making-recipes.html
The blueberry recipe is as follows (5 gals):
13lbs Blueberries
11lbs Sugar
1tbsp Yeast Energizer
3/4tsp Peptic Enzyme
2tbsp acid blend
Montrachet Yeast
Do any of you more experienced wine makers see any problems with this recipe or have any advice? What should I expect from this recipe as far as flavor, dryness, abv, etc?
Thanks!
Jeremy
I am going to start my first batch of wine and I am going for a blueberry wine. I found this site online:
http://www.eckraus.com/index.php?action=help&helpfile=home-wine-making-recipes.html
The blueberry recipe is as follows (5 gals):
13lbs Blueberries
11lbs Sugar
1tbsp Yeast Energizer
3/4tsp Peptic Enzyme
2tbsp acid blend
Montrachet Yeast
Do any of you more experienced wine makers see any problems with this recipe or have any advice? What should I expect from this recipe as far as flavor, dryness, abv, etc?
Thanks!
Jeremy