mcspanner
Well-Known Member
Ok, I've had a situation today I can't explain, please help.
I took a preboil sample for testing measured the temp with my calibrated probe and read 1040 over three tests (once the sample had reached 20°c). This was slightly higher than expected but my efficiency estimate was based on a conservative guess when I started brewing so my recipes are always over the beer smith prediction (really must update that with current figures).
Boiled for 90 minutes with a reduction in volume of 14 litres to finish with 23 litres to fermentor.
Post boil sample monitored until 20.4°c then measured at 1040. Hydrometer checked in 20° water and confirmed reading of 1.0.
Took 5 more readings -all 1040.
How is this even possible? My head is telling me it isn't and yet I can't argue with my measurements.
I've brewed many, many times without issue, know how to take readings and am bordering on obsessive compulsive with my data acquisition and interpretation so what is going on?
Confused.
I took a preboil sample for testing measured the temp with my calibrated probe and read 1040 over three tests (once the sample had reached 20°c). This was slightly higher than expected but my efficiency estimate was based on a conservative guess when I started brewing so my recipes are always over the beer smith prediction (really must update that with current figures).
Boiled for 90 minutes with a reduction in volume of 14 litres to finish with 23 litres to fermentor.
Post boil sample monitored until 20.4°c then measured at 1040. Hydrometer checked in 20° water and confirmed reading of 1.0.
Took 5 more readings -all 1040.
How is this even possible? My head is telling me it isn't and yet I can't argue with my measurements.
I've brewed many, many times without issue, know how to take readings and am bordering on obsessive compulsive with my data acquisition and interpretation so what is going on?
Confused.
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