bmbigda
Well-Known Member
Can anyone suggest a pitching/ferment temp combo for this yeast to get a nice clean fermentation?
Thanks,
Bryan
Thanks,
Bryan
Wyeast 1084 Irish Ale Temperature
- Thread starter bmbigda
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maida7
Well-Known Member
Pitch at 64F Ferment up to 68F
fightingswede
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Be sure you put it in a secondary for at least two weeks, I use Irish moss as well. Remember also that if it is murky, you can cold chill pretty easy these days if you're north of the Mason-Dixon line.
