Brew this one up today with the RIMS!
#30 HefeRyezen
Weizen/Weissbier
#30 HefeRyezen
Weizen/Weissbier
Batch Size: 5.50 gal
Boil Time: 60 min
Brewhouse Efficiency: 80%Boil Time: 60 min
Ingredients
4 lbs 8.0 oz Pilsen (1.6 SRM) 45.00 %
4 lbs Wheat Malt, Ger (2.0 SRM) 40.00 %
1 lbs 4.0 oz Rye Malt (3.0 SRM) 12.50 %
4.0 oz Carawheat (66.0 SRM) 2.50 %
0.25 oz Perle [9.40 %] (60 min) 8.6 IBU
0.25 oz Tettnang [4.20 %] (30 min) 2.2 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068)
4 lbs 8.0 oz Pilsen (1.6 SRM) 45.00 %
4 lbs Wheat Malt, Ger (2.0 SRM) 40.00 %
1 lbs 4.0 oz Rye Malt (3.0 SRM) 12.50 %
4.0 oz Carawheat (66.0 SRM) 2.50 %
0.25 oz Perle [9.40 %] (60 min) 8.6 IBU
0.25 oz Tettnang [4.20 %] (30 min) 2.2 IBU
1 Pkgs Weihenstephan Weizen (Wyeast Labs #3068)
