TheDom
Well-Known Member
My LHBS doesn't carry flaked barley, but the health food store around the corner from me has hulled barley. Can I just run that through my mill and use it in place of flaked barley? I'm kinda assuming it'd be the same thing, but hopefully if it's a problem waiting to happen, someone here's tried it and will be able to give me a heads-up.
Thanks,
Dom
Thanks,
Dom