pperrydawg
Member
So I've had my Kolsch in bottles now for almost 2 weeks. I posted earlier that I tried one a week ago and it was already carbed up fairly well and had a pretty good taste. Well, I tried another last night and it was even better and very close to what I would call a pretty darn good beer. A couple questions came to mind though. First, when I usually pour my regular Coors light into a glass, I try and pour as quietly as possible which produces very little head. Thats just the way I like it. Should I pour the same way with my home-brews? Would more head bring out taste and aroma that I would miss out on with my normal method? If so, what is the best way to pour?