Is there anything to look for in a bottled beer that would indicate that the batch may start exploding at any given moment? I recently bottled a Belgian pale ale at 3 volumes of CO2 and while I know that should be an acceptable amount it is right on the cusp of too much for a standard 12 oz beer bottle. They have been in the bottle since this past Saturday and was thinking of waiting a week and putting one in the fridge to see where its at carbing.
Thanks.
Thanks.