I wanted to make a 5 gallon batch of a hoppy wheat beer for summer that is loosely based on gumballhead. I wanted to use a little simcoe hops in it too. Here is what i have so far, any suggestions?
Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 50.00 %
4.50 lb White Wheat Malt (2.4 SRM) Grain 45.00 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.00 %
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
1.00 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
0.33 oz Columbus (Tomahawk) [15.20 %] (60 min) Hops 17.9 IBU
1.00 oz Amarillo Gold [9.40 %] (15 min) Hops 16.6 IBU
1.00 oz Amarillo Gold [9.40 %] (5 min) Hops 6.7 IBU
1.00 oz Amarillo Gold [9.40 %] (2 min) Hops 2.8 IBU
1.00 oz Amarillo Gold [9.40 %] (0 min) Hops -
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale
Beer Profile
Est Original Gravity: 1.053 SG
Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.09 % Actual Alcohol by Vol: 4.82 %
Bitterness: 44.0 IBU Calories: 196 cal/pint
Est Color: 5.2 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 10.00 lb
Sparge Water: 2.05 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 12.50 qt of water at 164.8 F 153.0 F
10 min Mash Out Add 7.00 qt of water at 198.7 F 168.0 F
Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 50.00 %
4.50 lb White Wheat Malt (2.4 SRM) Grain 45.00 %
0.50 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5.00 %
1.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops -
1.00 oz Simcoe [13.00 %] (Dry Hop 7 days) Hops -
0.33 oz Columbus (Tomahawk) [15.20 %] (60 min) Hops 17.9 IBU
1.00 oz Amarillo Gold [9.40 %] (15 min) Hops 16.6 IBU
1.00 oz Amarillo Gold [9.40 %] (5 min) Hops 6.7 IBU
1.00 oz Amarillo Gold [9.40 %] (2 min) Hops 2.8 IBU
1.00 oz Amarillo Gold [9.40 %] (0 min) Hops -
1 Pkgs SafBrew Ale (DCL Yeast #S-33) Yeast-Ale
Beer Profile
Est Original Gravity: 1.053 SG
Measured Original Gravity: 1.045 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.09 % Actual Alcohol by Vol: 4.82 %
Bitterness: 44.0 IBU Calories: 196 cal/pint
Est Color: 5.2 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 10.00 lb
Sparge Water: 2.05 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Medium Body Step Time Name Description Step Temp
60 min Mash In Add 12.50 qt of water at 164.8 F 153.0 F
10 min Mash Out Add 7.00 qt of water at 198.7 F 168.0 F