cherry wheat

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irishwheat

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Jan 5, 2011
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looking to make a cherry wheat beer. I tryed to make it with the extract and didnt care much for the extract. I got a weird after taste. I was thinking of juicing some cherrys or getting a puree and adding after the beer is completed and just let it age. then filter it when i bottled it. would that be a bad idea?
 
Not a bad idea at all. An easy way is to buy a can of the cherry puree from Oregon fruits (available at many homebrew stores and online), rack your beer onto the cherry puree in a secondary carboy, let the fermentation that kicks up again finish, then rack off to your bottling bucket. No fuss, no muss :)
 
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