smarek82
Well-Known Member
Going for a nice summer brew here with somewhat balanced flavor. Here it goes:
8.5# Am. 2-row
1# German light wheat malt
.5# American Vienna
.25# flaked maize
.5 oz centennial at 8.5%AA (60 min)
.4 oz Ahtanum @ 4.5% (20 min)
.4 oz Ahtanum @4.5% (2 min)
Wyeast 1272 Am Ale II
mash at 151 for 60 min...fly sparge...boil 90 min...primary ferment 7-10, secondary 7-10 with cold crash last 3 days....keg with 2.3 vol CO2 sit 2 weeks.
Let me know what yous think!!!
8.5# Am. 2-row
1# German light wheat malt
.5# American Vienna
.25# flaked maize
.5 oz centennial at 8.5%AA (60 min)
.4 oz Ahtanum @ 4.5% (20 min)
.4 oz Ahtanum @4.5% (2 min)
Wyeast 1272 Am Ale II
mash at 151 for 60 min...fly sparge...boil 90 min...primary ferment 7-10, secondary 7-10 with cold crash last 3 days....keg with 2.3 vol CO2 sit 2 weeks.
Let me know what yous think!!!