Grinder12000
Well-Known Member
Friend just boiled down 42 gallons of Maple tree drippings into 1.4 gallons of syrup.
Anybody know what "grade" this syrup would be?
I made AHS Tommy Knocker Maple Nut Brown but now sure what they gave me.
The recipe says 1/2 cup Maple Syrup. Stay with 1/2 cup???
BTW - this recipe SUCKED for 4 months - almost undrinkable - very twangy. After 6 months it's awesome.
AHS Recipe Mini mash
5.5lb Extra Pale LME
.25lb Malto Dextrin
2.5lb 2-row
.75lb Munich Malt
6oz Crystal 90
6oz Caramunich
4oz Chocolate Malt
1.5oz Perle 60 Min
.125 Mt Hood 15min
.125 Cascade 15min
.125 Mt Hood 5min
.125 Cascade 5min
London ESB 1968
3.1oz Priming sugar
1/2 cup Maple Syrup
OG 1.055
FG 1.015
Anybody know what "grade" this syrup would be?
I made AHS Tommy Knocker Maple Nut Brown but now sure what they gave me.
The recipe says 1/2 cup Maple Syrup. Stay with 1/2 cup???
BTW - this recipe SUCKED for 4 months - almost undrinkable - very twangy. After 6 months it's awesome.
AHS Recipe Mini mash
5.5lb Extra Pale LME
.25lb Malto Dextrin
2.5lb 2-row
.75lb Munich Malt
6oz Crystal 90
6oz Caramunich
4oz Chocolate Malt
1.5oz Perle 60 Min
.125 Mt Hood 15min
.125 Cascade 15min
.125 Mt Hood 5min
.125 Cascade 5min
London ESB 1968
3.1oz Priming sugar
1/2 cup Maple Syrup
OG 1.055
FG 1.015