- Recipe Type
- Partial Mash
- Yeast
- WYL053+Cal V
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.091
- Final Gravity
- 1.024
- Boiling Time (Minutes)
- 75
- IBU
- 90
- Color
- 34
- Primary Fermentation (# of Days & Temp)
- 12/65F
- Secondary Fermentation (# of Days & Temp)
- 60/55F
Yeast should be WLP051/Cake from a Brown
5 lb. American 2-row
1 lb C80L
2 oz. Peat smoked malt
4 oz. Rye malt
2 lb Dark brown sugar
6 lb Pale LME
2 oz. Columbus 75 min.
1 oz. Cascades 75 min.
1 oz. E.K.G. 30 min.
Mash in 2 gallons @ 152F for 60 minutes.
Two 2.5 gallon sparges @ 168F
5 lb. American 2-row
1 lb C80L
2 oz. Peat smoked malt
4 oz. Rye malt
2 lb Dark brown sugar
6 lb Pale LME
2 oz. Columbus 75 min.
1 oz. Cascades 75 min.
1 oz. E.K.G. 30 min.
Mash in 2 gallons @ 152F for 60 minutes.
Two 2.5 gallon sparges @ 168F