jack_a_roe
Well-Known Member
- Joined
- Feb 5, 2013
- Messages
- 260
- Reaction score
- 9
My water is 8.0ph, county water run through a carbon filter, I typically use 1lb of acid malt which brings my mash PH down to 5.3. I've used more in my Wits for a tarter flavor. I'm a huge fan of hop additions after the Wort has cooled to 180 degF. As well try to use Hop Shots for bittering.
very interesting...my water has a ph of 8.1 too. a full pound?!? wowzers