The Guvnor's Finest

Normal C/C requested, por favor.

[size=+2]Mickey Bliss[/size]
[size=+1]11-B Southern English Brown[/size]
Author: Jason Konopinski
Date: 11/17/09



Size: 6.0 gal
Efficiency: 80%
Attenuation: 70.0%
Calories: 139.63 kcal per 12.0 fl oz

Original Gravity: 1.042 (1.033 - 1.042)
|=======================#========|
Terminal Gravity: 1.013 (1.011 - 1.014)
|================#===============|
Color: 21.06 (19.0 - 35.0)
|==========#=====================|
Alcohol: 3.82% (2.8% - 4.1%)
|====================#===========|
Bitterness: 15.6 (12.0 - 20.0)
|===============#================|

[size=+1]Ingredients:[/size]
7.25 lb Maris Otter Pale Ale Malt
8.0 oz Dark Crystal
8.0 oz Extra Dark Crystal
5.0 oz Special Roast Malt
3.0 oz Pale Chocolate
3.0 oz Roast Barley
1 oz Willamette (5.0%) - added during boil, boiled 60 min

00:03:00 Mash In - Liquor: 3.0 gal; Strike: 170.58 °F; Target: 158 °F
00:43:00 Saccharification Rest - Rest: 40 min; Final: 158.0 °F
01:13:00 Lautering - First Runnings: 0.0 gal sparge @ 155 °F, 10.0 min; Sparge #1: 2.86 gal sparge @ 175 °F, 10 min; Sparge #2: 2.86 gal sparge @ 175 °F, 10 min; Total Runoff: 7.87 gal

[size=-1]Results generated by BeerTools Pro 1.5.3[/size]

Looks about right, all except for a few things, and this is personal preference of course:

IMHO roast barley has no place in brown ales, omit it.
Add in 2oz of UK Chocolate malt. this will also help with the color, which I figured is the reason the roast barley is in there in the first place.