Help with Belgian Pale Recipe

Hey guys, I'm pretty new to creating recipes. I want to make a Belgian pale ale. Any advice on my recipe would be much appreciated, especially with the hops!

From Brewer's Friend:

5 gallon batch, 3 gallon boil, partial mash

Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Dry Malt Extract - Light 42 4 47.37%
1.5 lb Pale 2-Row 37 1.8 15.79%
1.5 lb Pilsner 37 1.6 15.79%
0.5 lb Aromatic 33 38 5.26%
0.5 lb Caramel / Crystal 60L 34 60 5.26%
1 lb Piloncillo 46 10 10.53%

Hops
Amount Variety Time AA Type Use
0.75 oz Simcoe 60 min 12.7 Pellet Boil
0.5 oz Centennial 15 min 7.8 Pellet Boil
0.5 oz Cascade 10 min 7 Pellet Boil
0.5 oz Amarillo 5 min 8.6 Pellet Boil
2 oz Saaz 2 min 3.5 Pellet Aroma

Other Ingredients
Amount Name Time Type Use
1 each Seville Orange Peel 0 min Spice Boil
0.25 oz Indian Coriander 0 min Spice Boil


Yeast
Wyeast - Belgian Ardennes 3522

O.G. 1.064
F.G. 1.017
ABV 6.2%
IBU 36.01
SRM 10.17

IMO. The grain bill looks pretty good.

The hops are wrong for a Belgian pale. Use noble hops like Styrian Goldings or Saaz. Without doing the calculations it also seems you might have too many IBU's. Try to get the BU:GU ratio to .38 or so.

I was trying to use the same hops as New Belgiums Belgo plus adding Saaz as I've read that is commonly used in these types of beers.

Thanks for the BU:GU input though. That's a new one for me.