keelanfish
Well-Known Member
I bottle 100% of the beer I brew. I don't know why, but I've never had any desire to keg. However, I do occasionally like to bottle in larger containers. I have several 64 oz amber growlers left over from this past summer's infatuation with Pisgah Pale Ale. I also have three 1 gallon stainless steel mini kegs. I've used the mini kegs on past brews, but have found that the beer is way over carbonated and foams like crazy. I also use a wide variety of bottle sizes sometimes on the same batch of beer.
My question is this: When bottling, should the amount of priming sugar be adjusted based on the size of bottle?
I commonly use the following sizes: 12 oz, Pint, 22 oz, 750 mL, Half Gallon & Gallon.
My question is this: When bottling, should the amount of priming sugar be adjusted based on the size of bottle?
I commonly use the following sizes: 12 oz, Pint, 22 oz, 750 mL, Half Gallon & Gallon.