DogFlynnHead
Well-Known Member
Brewed a saison and fermenting it in an upstairs guest room closet. I have a portable space heater that oscillates and shuts off once desired temp is reached. It is digital and is kind of a set and forget it. Is this ok to use? Or should I be worried about fire hazard or high energy bills?
House is usually about 72 degrees. PS- ramping up the temp from 74 to 80 degrees over a weeks time
House is usually about 72 degrees. PS- ramping up the temp from 74 to 80 degrees over a weeks time