robertjm
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- Joined
- Nov 9, 2006
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Hi all,
I'm planning some beers with fruit flavors and have been looking at the Oregon Fruit Products purees. I'm playing around with Promash to figure out my recipes, however, I've hit a roadblock. What settings do I need to plug into Promash software to calculate fermentables and OG for my beer?
As a side note there seems to be "fruit essence" extracts for sale at most of the homebrew shops. Some shops claim their extracts are used for GABF winners!! Should I give up on using the purees and go with the extract instead? From the descriptions I've seen of it there are no fermentables so I'd have to add some additional DME as well, which is no big thing.
Thoughts?
Robert
I'm planning some beers with fruit flavors and have been looking at the Oregon Fruit Products purees. I'm playing around with Promash to figure out my recipes, however, I've hit a roadblock. What settings do I need to plug into Promash software to calculate fermentables and OG for my beer?
As a side note there seems to be "fruit essence" extracts for sale at most of the homebrew shops. Some shops claim their extracts are used for GABF winners!! Should I give up on using the purees and go with the extract instead? From the descriptions I've seen of it there are no fermentables so I'd have to add some additional DME as well, which is no big thing.
Thoughts?
Robert