My Belgian Tripel is now on day 26. It was stuck at 1.050 for 3-4 days (started at 1.105). I shook it up again and there is a little airlock activity, but at this rate I'll be fermenting all winter. I used a 500 cc starter, but maybe it wasn't enough.
I have read about aeration, but haven't gone beyond splashing the wort into the fermenter. Is it too late to get a bubbler and aerate this now, or will the oxygen be a problem?
I have read about aeration, but haven't gone beyond splashing the wort into the fermenter. Is it too late to get a bubbler and aerate this now, or will the oxygen be a problem?