NickT1
Member
Hi fellow brewers, this is my first attempt at an Imperial IPA. Used grains that would give me a malty flavour,
The Southern promise is a South African bittering hops. Please could I have your input, as to be honest I am not sure if I have the correct flavour profile.
The Liquid malt extract was pre hopped to 20 IBU's. So my final IBU reading is approximately 76
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: IPA
Brewer: Nick
Style: Imperial IPA
TYPE: Extract
Taste: (30.0)
Recipe Specifications
--------------------------
Batch Size (fermenter): 18.93 l
Boil Size: 18.00 l
Bottling Volume: 17.42 l
Estimated OG: 1.084 SG
Estimated Color: 28.0 EBC
Estimated IBU: 55.8 IBUs
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
40.00 g Southern Promise [10.00 %] - Boil 60.0 m Hop 6 34.2 IBUs
2.0 pkg SafAle American Ale (DCL/Fermentis #S-05) Yeast 12 -
40.00 g Fuggles [4.50 %] - Boil 10.0 min Hop 7 5.6 IBUs
20.00 g Hallertauer Mittelfrueh [4.00 %] - Boil Hop 10 1.4 IBUs
0.50 kg Corn Sugar (Dextrose) (0.0 EBC) Sugar 4 10.0 %
40.00 g Fuggles [4.50 %] - Boil 0.0 min Hop 11 0.0 IBUs
2.00 kg Light Dry Extract (15.8 EBC) Dry Extract 5 40.0 %
1.70 kg Pale Liquid Extract [Boil for5 min](15.8 Extract 8 34.0 %
0.50 kg Lyle's Golden Syrup [Boil for5 min](0.0 Extract 9 10.0 %
0.05 kg Carafa II (811.6 EBC) Grain 3 1.0 %
0.05 kg Caraaroma (256.1 EBC) Grain 2 1.0 %
0.20 kg Caramunich II (38.1 EBC) Grain 1 4.0 %
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5.00 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 11.83 l of water at 72.5 C 65.6 C 75 min
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The Southern promise is a South African bittering hops. Please could I have your input, as to be honest I am not sure if I have the correct flavour profile.
The Liquid malt extract was pre hopped to 20 IBU's. So my final IBU reading is approximately 76
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: IPA
Brewer: Nick
Style: Imperial IPA
TYPE: Extract
Taste: (30.0)
Recipe Specifications
--------------------------
Batch Size (fermenter): 18.93 l
Boil Size: 18.00 l
Bottling Volume: 17.42 l
Estimated OG: 1.084 SG
Estimated Color: 28.0 EBC
Estimated IBU: 55.8 IBUs
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
40.00 g Southern Promise [10.00 %] - Boil 60.0 m Hop 6 34.2 IBUs
2.0 pkg SafAle American Ale (DCL/Fermentis #S-05) Yeast 12 -
40.00 g Fuggles [4.50 %] - Boil 10.0 min Hop 7 5.6 IBUs
20.00 g Hallertauer Mittelfrueh [4.00 %] - Boil Hop 10 1.4 IBUs
0.50 kg Corn Sugar (Dextrose) (0.0 EBC) Sugar 4 10.0 %
40.00 g Fuggles [4.50 %] - Boil 0.0 min Hop 11 0.0 IBUs
2.00 kg Light Dry Extract (15.8 EBC) Dry Extract 5 40.0 %
1.70 kg Pale Liquid Extract [Boil for5 min](15.8 Extract 8 34.0 %
0.50 kg Lyle's Golden Syrup [Boil for5 min](0.0 Extract 9 10.0 %
0.05 kg Carafa II (811.6 EBC) Grain 3 1.0 %
0.05 kg Caraaroma (256.1 EBC) Grain 2 1.0 %
0.20 kg Caramunich II (38.1 EBC) Grain 1 4.0 %
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 5.00 kg
----------------------------
Name Description Step Temperat Step Time
Mash In Add 11.83 l of water at 72.5 C 65.6 C 75 min
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