I've had a few extra hoppy beers lately, an Arcadia Hop Rocket, a few IPAs that were really strong. I can't say that I enjoy it after drinking more than a few sips of them, more like I tolerate it. That Arcadia beer by itself could explain the hop shortage!
Anyway, how many people brew batches of hoppy beer like that? I can't imagine that I'd want to drink this very often, and it would be a waste of my brewing resources, mostly my time, to make them. Just curious.
Anyway, how many people brew batches of hoppy beer like that? I can't imagine that I'd want to drink this very often, and it would be a waste of my brewing resources, mostly my time, to make them. Just curious.