dustinp
Well-Known Member
I am looking for some suggestions/ideas for this CRAZY beer I am about to brew. (boil time, mash time, fermenting time, yeast?) Please, don't be shy!! (I know you won't!!) Thanks!!
[size=-1]BeerSmith Recipe Printout - www.beersmith.com[/size]
[size=+2]Recipe: Chocolate Oatmeal Imperial IPA (stout)??[/size]
Recipe Specifications
Batch Size: 5 gallons
Boil Size: 6.56 gallons
Estimated OG: 1.101
Estimated Color: 60.3 SRM
Estimated IBU: 125 IBU
Brewhouse Efficiency: 75%
Boil Time: 60 Minutes
Ingredients:
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 18.75 lbs.
[size=-1]BeerSmith Recipe Printout - www.beersmith.com[/size]
[size=+2]Recipe: Chocolate Oatmeal Imperial IPA (stout)??[/size]
Recipe Specifications
Batch Size: 5 gallons
Boil Size: 6.56 gallons
Estimated OG: 1.101
Estimated Color: 60.3 SRM
Estimated IBU: 125 IBU
Brewhouse Efficiency: 75%
Boil Time: 60 Minutes
Ingredients:
Code:
Ingredients:
------------
Amount Item Type % or IBU
14.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 74.67 %
1.50 lb Chocolate Malt (412.0 SRM) Grain 8.00 %
1.50 lb Oats, Flaked (1.0 SRM) Grain 8.00 %
0.75 lb Barley, Flaked (2.0 SRM) Grain 4.00 %
0.75 lb Black Barley (Stout) (500.0 SRM) Grain 4.00 %
0.25 lb Roasted Barley (300.0 SRM) Grain 1.33 %
1.00 oz Columbus (Tomahawk) [14.60 %] (60 min) Hops 36.8 IBU
1.00 oz Simcoe [12.20 %] (60 min) Hops 30.8 IBU
1.00 oz Warrior [15.80 %] (60 min) Hops 39.9 IBU
1.00 oz Northern Brewer [9.80 %] (30 min) Hops 19.0 IBU
1.00 oz Northern Brewer [9.80 %] (2 min) Hops 2.1 IBU
1 Pkgs Trappist Ale (White Labs #WLP500) [StarterYeast-Ale
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 18.75 lbs.
Code:
Step Time Name Description Step Temp
45 min Mash In Add 23.44 qt of water at 174.5 F 158.0 F
10 min Mash Out Add 9.38 qt of water at 198.2 F 168.0 F