Has anyone ever tried boiling down a bit or sorghum syrup and water mix seperately before starting the main boil with hops?
My next brew is supposed to be a porter and the lack of speciality grains make getting a good dark color and a nice roasty/toasty flavor a bit of a challenge. It sounds like caramelizing some of the sorghum syrup might help out with that.
My next brew is supposed to be a porter and the lack of speciality grains make getting a good dark color and a nice roasty/toasty flavor a bit of a challenge. It sounds like caramelizing some of the sorghum syrup might help out with that.