Vebra
Well-Known Member
First of all I want to say I am talking about LEGAL sterilized hemp seeds. Not the good stuff. I will be brewing this on Saturday as a first experiment. I've seen a few hemp beers around, but not too many, so decided to give it a go while waiting for my 2 15 gallon fermenters to free up, plus it's damn cold and don't feel like brewing outside.
This is a 5 gallon all grain batch.
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.2 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.5 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 5.3 %
0.50 lb Hemp Seeds - Toasted in oven
0.50 oz Cascade [8.00%] (60 min) Hops 14.4 IBU
0.50 oz Hallertauer [3.90%] (30 min) Hops 5.4 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
This is a 5 gallon all grain batch.
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.2 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 10.5 %
0.50 lb Wheat, Flaked (1.6 SRM) Grain 5.3 %
0.50 lb Hemp Seeds - Toasted in oven
0.50 oz Cascade [8.00%] (60 min) Hops 14.4 IBU
0.50 oz Hallertauer [3.90%] (30 min) Hops 5.4 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale