Sudz
Well-Known Member
Pitched a packet of Nottingham this weekend into a batch of Centennial Blonde. Nothing happened in 36hours so I repitched with a packet of Safale 05. Going crazy in about 12 hours.
I take the blame since my Nottingham was old stock I used since my LHBS is not selling Nottingham currently (recall activity).
The question is....
Does repitching or delaying the pitching of yeast cause problems with the resulting brew?
I take the blame since my Nottingham was old stock I used since my LHBS is not selling Nottingham currently (recall activity).
The question is....
Does repitching or delaying the pitching of yeast cause problems with the resulting brew?