EamusCatuli
Well-Known Member
Hey all,
So I have been doing this homebrew thing for a while now and for the most part its amazing. I have made about 12 brews. However, my beers for whatever reason are not what I want them to be, at all. No matter how much I change the recipe around, my beers have this tendency to have a generic standing taste to them. It used to get me really mad, but my friends always said they taste great and different. So maybe this is just me beating my self up, as an artist would when critiquing his own work. But maybe my friends are just being nice.
ANYWAY, I think that still using extract is really hindering my beers, and this is the reason why my beers are not where I want them to be. Will going all grain help this dilemma in my brewing?
So I have been doing this homebrew thing for a while now and for the most part its amazing. I have made about 12 brews. However, my beers for whatever reason are not what I want them to be, at all. No matter how much I change the recipe around, my beers have this tendency to have a generic standing taste to them. It used to get me really mad, but my friends always said they taste great and different. So maybe this is just me beating my self up, as an artist would when critiquing his own work. But maybe my friends are just being nice.
ANYWAY, I think that still using extract is really hindering my beers, and this is the reason why my beers are not where I want them to be. Will going all grain help this dilemma in my brewing?