Montanaandy
Well-Known Member
I brewed a Saison last Fri. with Wyeast 3724 Belgian Saison. Took off like a rocket Fri./Sat. but slowed to a crawl after that. I have the carboy in a water bath that is about 83' which is as high as the aquarium heater will go. I have tried to rouse the yeast a few times each day but there is very little activity going on.
I have researched the previous threads on this yeast but am not certain what I should do. Should I take it off the yeast after a week? Should I leave it in primary for a few more weeks and then transfer to secondary? Should I leave it in primary for the entire time before transferring to keg? How would I get the fermentation back on track if it is stuck - I can't go any higher temperature-wise?
Any advice from those who have successfully used this yeast in the past would be greatly appreciated. Montanaandy
I have researched the previous threads on this yeast but am not certain what I should do. Should I take it off the yeast after a week? Should I leave it in primary for a few more weeks and then transfer to secondary? Should I leave it in primary for the entire time before transferring to keg? How would I get the fermentation back on track if it is stuck - I can't go any higher temperature-wise?
Any advice from those who have successfully used this yeast in the past would be greatly appreciated. Montanaandy