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Recipe: Cream Stout
Brewer: Jason
Asst Brewer:
Style: Sweet Stout
TYPE: Partial Mash
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 3.25 gal
Estimated OG: 1.063 SG
Estimated Color: 35.0 SRM
Estimated IBU: 23.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
2.00 lb Extra Light Dry Extract (3.0 SRM) Dry Extract 20.00 %
1.50 lb Wheat Dry Extract (8.0 SRM) Dry Extract 15.00 %
3.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 35.00 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 10.00 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 7.50 %
0.50 lb Roasted Barley (300.0 SRM) Grain 5.00 %
0.75 oz Magnum [14.00 %] (60 min) Hops 23.7 IBU
0.75 lb Milk Sugar (Lactose) (0.0 SRM) Sugar 7.50 %
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 5.75 lb
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Single Infusion, Full Body
Step Time Name Description Step Temp
45 min Mash In Add 7.19 qt of water at 170.5 F 158.0 F
10 min Mash Out Add 2.88 qt of water at 196.6 F 168.0 F