Is there a thread that explains the vocab and the "why" of partial-mash brewing? I've read Deathbrewer's sticky on the beginner board...but...
- what is sparge, mash, conversion (and how do you measure), strike?
- is the advantage of PM brewing a better tasting beer?
I'm sure something exists, and just can't find it, although I've looked...
- what is sparge, mash, conversion (and how do you measure), strike?
- is the advantage of PM brewing a better tasting beer?
I'm sure something exists, and just can't find it, although I've looked...
