I have a wheat beer on deck that I am considering combining with some of our blackberry stores in the freezer. I'm wondering what the preferred/best method of sanitizing these are when I put them in the secondary fermenter. They have plenty of seeds and the like, so there is a de-seeding issue as well. I could run them through a strainer as we do for canning jams and such, but again, I'm not sure how to get the resultant berry pulp/juice into a condition that is clean enough to mix into the secondary.
Anyone have suggestions?
Anyone have suggestions?