I've read several posts / recipes where the sorghum and/or honey is being added at flame out verses boil. Being relatively new to creating my own recipes I wanted to know what it would do for my end results?
I've read several posts / recipes where the sorghum and/or honey is being added at flame out verses boil. Being relatively new to creating my own recipes I wanted to know what it would do for my end results?
Interesting - I'll have to try a late addition for the sorghum. This weekend I brewed using a combination of rice syrup and sorghum to see how that affects the twang. Next time, I'll move half the sorghum to the last 5 or 10 minutes and see how that affects it.
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