capcrnch
Well-Known Member
What's the best way to store our homemade wine?
We've got about a case and a half of an Australian River Reserve that we bottled in late November in the basement. The basement is cooler, probably a little cooler then room temp. The bottles are in a box with the lid closed, away from light.
Are we ok to leave them how they are?
Should we be putting them in a fridge until they are opened?
How long can they sit like that before we reach a "danger zone" where they should be opened and drank?
Thanks!
We've got about a case and a half of an Australian River Reserve that we bottled in late November in the basement. The basement is cooler, probably a little cooler then room temp. The bottles are in a box with the lid closed, away from light.
Are we ok to leave them how they are?
Should we be putting them in a fridge until they are opened?
How long can they sit like that before we reach a "danger zone" where they should be opened and drank?
Thanks!