GroovePuppy
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- Sep 29, 2008
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... with my first batch of Pale Ale. I said a few weeks back that I got similar "odd" flavors from a New Belgium Mothership Wit but today I tried a Sam Adams Cranberry Lambic today and it tastes even closer (except for the cranberry!). I wonder if maybe I soured my Pale Ale.
So how do Sam Adams get that flavor? Is it temp or an infection? Could I have infected it by starting the siphon the old-fashioned way?
So how do Sam Adams get that flavor? Is it temp or an infection? Could I have infected it by starting the siphon the old-fashioned way?