beer-monger
Active Member
I have this Wyeast Sweet mead yeast that I bought to try out in a Hard lemonade. but the more I thought about it the more I thought I might want to actually brew a sweet Cider, and another sweet mead. So is there a way I can make a starter and split it into 1/3rds enough to do a mead, a lemonade, and a cider. I usually use honey and raisins for a mead starter, which would probably be alright in the cider as well. Not too sure if that would be ok for the lemonade or not. Any suggestions would be greatly appreciated.
Thanks
Thanks