Hey guys quick question.
SO I come back from work today and there must have been alot of fermenting action because it backed up into the airlock AND exploded the top of the fermenter off. I cleaned and sanitized everything and put it back in place.
My question is do you think the beer has become infected do to the exposure of oxygen?
SO I come back from work today and there must have been alot of fermenting action because it backed up into the airlock AND exploded the top of the fermenter off. I cleaned and sanitized everything and put it back in place.
My question is do you think the beer has become infected do to the exposure of oxygen?