Easy Wench Blonde Ale

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boydak

Well-Known Member
Joined
Mar 30, 2009
Messages
308
Reaction score
6
Location
Orrington
Recipe Type
Extract
Yeast
US-05
Yeast Starter
none
Batch Size (Gallons)
5
Original Gravity
1.054
Final Gravity
1.015
Boiling Time (Minutes)
60
IBU
25.8
Color
3.6
Primary Fermentation (# of Days & Temp)
at least 21
Tasting Notes
Very Good, light and tastey
6 lbs extra light DME
1 oz Cascade 60 mins
1 oz Saaz 30 mins
1 oz Hallertaur 10 mins

Very nice Blonde Ale. Can add fruit also. I did it once with Strawberries and it came out very tastey.
 

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