Grains in Mash

Yakima 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
B

billism

Well-Known Member
Joined
Feb 20, 2006
Messages
58
Reaction score
0
Location
Missouri City, TX
Hello,

I haven't done an all-grain or even partial grain brew, yet. I am at the begining of planning it, though. My question is When you mash the grains, do you put all the grains together for the mash, or mash the grains seperately? Even if different grains are being used? ie: wheat and barley.

Thanks.
 
Many grains do not have any starch converting enzymes, so they all go in with the pale. You should always have at least the same amount of pale 2-row as everything else combined.
 
david_42 said:
Many grains do not have any starch converting enzymes, so they all go in with the pale. You should always have at least the same amount of pale 2-row as everything else combined.
Click to expand...
Exactly. When I mash in I add the strike water to my MLT then slowly add the grains mixing well to get rid of any clumps.
 

Similar threads

D
Small batch (1 Gallon) ingredients
Replies
8
Views
437
hotbeer
hotbeer
alutis05
Brewing ALL-GRAIN dark beer (lager).
Replies
9
Views
596
AlexKay
A
Arbe0
to mash or steep?
Replies
31
Views
751
BrewnWKopperKat
BrewnWKopperKat
Lollim96
Can someone please explain AG brewing in mash tune that don’t have elements? Like cooler tuns?
Replies
13
Views
1K
marx2k
M
S
Irish Red Recipe Help
Replies
19
Views
1K
jdauria
jdauria
SSBrew 300

Latest posts

Back
Top