Buford
Well-Known Member
I'm planning on getting the grain tomorrow, with this recipe unless I get any good suggestions. I have a load of hops in the freezer so I thought I'd go a little nuts with my next batch.
Supposedly you get the most out of hop flavor and aroma additions at 20 and 7 minutes left on the boil, so that's why the late additions are only at those times.
Supposedly you get the most out of hop flavor and aroma additions at 20 and 7 minutes left on the boil, so that's why the late additions are only at those times.
Code:
Recipe: Stinky Pete
Style: American IPA
TYPE: All Grain
Recipe Specifications
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Batch Size: 5.25 gal
Boil Size: 7.05 gal
Estimated OG: 1.068 SG
Estimated Color: 9.6 SRM
Estimated IBU: 93.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
10 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 73.21 %
2 lbs Munich Malt (9.0 SRM) Grain 14.29 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.36 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.57 %
8.0 oz Melanoiden Malt (20.0 SRM) Grain 3.57 %
1.00 oz Ahtanum (leaf) [6.00 %] (90 min) (Mash Hop) 3.8 IBU
1.00 oz Cascade (leaf) 6.9% [6.90 %] (90 min) (Mash Hop) 4.3 IBU
0.75 oz Cascade [4.10 %] (90 min) (First Wort Hop) 11.8 IBU
0.75 oz Amarillo [7.00 %] (90 min) (First Wort Hop) 20.2 IBU
0.25 oz Amarillo [7.00 %] (60 min) 5.7 IBU
1.50 oz Amarillo [7.00 %] (20 min) 20.8 IBU
1.50 oz Cascade [4.10 %] (20 min) 12.2 IBU
1.50 oz Cascade [4.10 %] (7 min) 5.4 IBU
1.50 oz Amarillo [7.00 %] (7 min) 9.2 IBU
1.00 oz Cascade (leaf) 6.9% [6.90 %] (Dry Hop 7 days)
1.00 oz Ahtanum (leaf) [6.00 %] (Dry Hop 7 days)
1.00 items Whirlfloc Tablet (Boil 5.0 min) Misc
1 Pkgs SafAle American Ale (DCL Yeast #US-05) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 14.00 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.00 qt of water at 167.8 F 153.0 F