INWarner413
Well-Known Member
Today is the great day in which the nearly two month long process of brewing this recipe comes to an end. I am having trouble calculating the ABV for my batch.
Here is what I do know:
1. As opposed to the Homebrew Chef's recipe calling for 10 gallons, I only brewed 5 gallons. All ingredients, except the yeast, were cut in half.
2. The OG for my batch was 1.084.
3. Beginning on day 5, when I added the second batch of yeast, I added 6 ounces of dextrose twice a day for two weeks, amounting to a total dextrose addition of 10.5 lbs.
4. At the time of bottling, the gravity was 1.000.
So, what's my ABV?
Here is what I do know:
1. As opposed to the Homebrew Chef's recipe calling for 10 gallons, I only brewed 5 gallons. All ingredients, except the yeast, were cut in half.
2. The OG for my batch was 1.084.
3. Beginning on day 5, when I added the second batch of yeast, I added 6 ounces of dextrose twice a day for two weeks, amounting to a total dextrose addition of 10.5 lbs.
4. At the time of bottling, the gravity was 1.000.
So, what's my ABV?